Saturday, May 19, 2012
A Variety of Recipes For The Busy Cook
From stay-at-home folks to busy company executives, all cooks relish having a gaggle of fast and straightforward recipes in their files. Below you may notice a set of fast and straightforward recipes for those cooks.
SUPER fast CHILI WITH BEANS
2 lb lean ground beef
2 tbsp chili powder
1 tbsp Creole seasoning
1 tsp cumin
2 cans (16-oz each) chili-ready tomatoes, don't drain!
2 cans (16-oz) tiny red kidney beans
2 cans (8-oz each) tomato sauce
Optional toppings: shredded cheese sliced inexperienced onion chopped cilantro bitter cream
In a Dutch oven brown the bottom beef over medium-high heat, stirring usually, till the meat is browned and crumbly. Drain the meat well and come to the Dutch oven.
Stir within the chili powder, Creole seasoning, and cumin; and cook whereas stirring for a couple of minute. Stir within the tomatoes with the juice, beans, and tomato sauce. Bring the mixture to a boil over medium-high heat. Cover, scale back heat to low and simmer, stirring sometimes, for quarter-hour.
To serve, ladle into bowls and high with the toppings of your alternative.
Yield: eight servings
DELICIOUS COCOA FROSTING
2 cups powdered sugar
6 tbsp unsweetened baking cocoa
2 tbsp butter, softened
1 tsp vanilla extract
6 tbsp milk
Combine all ingredients in an exceedingly bowl. Beat till combined, creamy, and of spreading consistency. Use to frost brownies or cake.
Yield: two cups.
Note: Add powdered sugar a dab at a time, if frosting is simply too skinny for your use. Add milk, a teaspoon at a time till skinny enough to be used, if too thick for spreading.
CRUNCHY PEA SALAD
1 pkg (16-oz) frozen peas, thawed
1 will (8-oz) sliced water chestnuts, drained
1/2 cup diced red radishes
1/2 cup diced red bell pepper
1/3 cup diced red onion
1/3 cup reduced-fat mayonnaise
1 tsp dill
1/2 tsp garlic powder
1/2 tsp poppy seeds
In a giant bowl mix the peas, water chestnuts, radishes, red bell pepper, and onion.
In a tiny bowl mix the mayonnaise, dill, garlic powder, and poppy seeds till well blended. Pour dressing over the vegetables and toss gently to coat well.
HOMEMADE BISCUITS IN MINUTES
2 1/4 cups all-purpose soft-wheat flour
1 tbsp baking powder
1 tsp salt
2/3 cup milk
1/3 cup canola oil
Preheat oven to 475 degrees.
Sift the flour, baking powder, and salt along into a bowl. Stir within the milk and oil; employing a fork, stir till the dough leaves the edges of the bowl and forms a bowl.
Turn dough out onto gently floured wax paper and knead eight to ten times. Roll or pat the dough into a 1/2-inch thickness and cut with a 2-inch biscuit cutter or glass. Reroll scrapes till depleted. Place the biscuits concerning 3/4-inch apart on a gently greased baking sheet.
Bake at 475 degrees for ten to twelve minutes or till gently browned.